A
P P E T I Z E R S |
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EGG
ROLLS - 4.95 |
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Home made egg rolls stuffed with bean thread
noodles, cabbage, taro root and mushrooms.
Served with home made sweet & sour sauce.
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SPRING
ROLLS - 5.95 |
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Fresh spring roll wrappers filled with bean
sprouts, tofu, cucumber and egg.
Served with home made Tamarind sauce. |
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SATAY
CHICKEN - 7.95 |
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Marinated in Thai herbs and coconut milk on
skewers served with peanut sauce
and cucumber salad. |
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MEE
KROB - 5.95 |
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Crispy rice noodles tossed in sweet & sour
Tamarind sauce, fried tofu, green onions and fried
egg.
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TOD
MAN (Fish cakes) - 6.95 * |
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Ground fish fillet with chili paste and Thai herbs,
deep fried to a golden brown and served with
ground peanuts in a spicy sweet & sour sauce
and cucumber salad. |
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CRAB
RANGOON - 5.50 |
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Seasoned crab meet, water chestnuts and cream
cheese wrapped with won ton skin, deep fried and
served with sweet & sour sauce. |
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SHRIMP
DUMPLINGS - 5.50 |
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(Steamed
or fried)
Stuffed shrimp in rice paper, served with sweet
soy sauce. |
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TAMARIND
SHRIMP ROLLS - 6.95 |
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Marinated shrimp in spring roll wrappers deep
fried
to a golden brown. Served with home made
sweet & sour sauce. |
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POT
STICKERS (SHRIMP OR VEG.) (6) - 5.50 |
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Stuffed shrimp with rice paper deep fried to a
golden brown. Served with sweet soy sauce.
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SWEET
TAMARIND ROLLS - 6.95 |
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Steamed rice paper skin wrapped with Thai
vermicelli, basil leaves, carrots, mint, cilantro
and
bell peppers. Served with sweet tart Tamarind
sauce. |
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FRIED
TOFU - 4.95 |
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Deep fried bean curd cakes served with ground
peanuts in savory Tamarind sauce.
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FRIED
WONTON (5) - 5.50 |
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Marinated ground shrimp and chicken in wonton
skin,
deep fried to a golden brown.
Served with home made sweet & sour sauce.
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BEEF
PARADISE - 6.95 |
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Deep fried marinated tender beef in special Thai
herbs. Served with Thai chili sauce and cucumber
salad.
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STEAMED
MUSSELS (7) - 8.95 |
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Steamed mussels with fresh aromatic kaffir lime
leaves, Siamese ginger, lemon grass and basil
leaves. Served with broth and spicy hot sauce
on the side. |
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GOLDEN CUPS (5) - 5.50 |
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Marinated ground chicken and vegetables with seasoning in pastry shells. |
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PETITE EGG ROLLS (6) - 5.50 |
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Home-made baby egg rolls stuffed with beanthread noodles, mushroom, and seasoning.
Served with home-made sweet & sour sauce. |
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GOLDEN BAG (6) - 5.50 |
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Marinated taro root, mushroo, and seasoning wrapped with spring roll skin, then deep-fried till golden brown.
Served with home-made sweet & Sour Sauce. |
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CURRY PUFFED (2) - 5.50 |
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Marinated ground chicken, potatoes, onions, and curry powder wrapped with wheat bread, then toastedtill golden brown.
Served with sweet tangy cucumber salad and ground peanuts. |
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FRIED FISH/PORK MEATBALLS (6) - 5.50 |
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Choice of pork, fish, or shrimp meatballs deep-fried until golden brown and dipped in spicy sweet chili sauce with ground peanuts. |
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MIANG KHAAM (6) - 5.95 |
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Sophisticated nothern thai-style appetizer: roasted coconut and peanuts, shallot, lime, fresh ginger and chili on a bed of lettuce.
Served with sweet tangy sauce. |
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THAI SAUSAGE * - 6.95 |
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Sophisticated northeastern thai-style sausage made with ground pork, sticky rice, and seasonings deep fried.
Served with lettuce, fresh ginger, cilantro, and roasted peanuts. |
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